Ingredients  
1 ½ pounds round steak
½ cup all-purpose flour
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon black pepper
2 tablespoons olive oil or as needed
2 yellow onions chopped
2 carrots chopped
28 ounces canned diced tomatoes with juices, 1 can
10 ounces beef broth 1 can
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch


Instructions 
1. Preheat oven to 350°F.
2. Using a meat mallet, pound meat to ½″ thickness.
3. Combine flour, paprika, garlic powder, pepper & 
	salt to taste. Dredge meat in flour mixture.
4. Heat 1 tablespoon of olive oil over medium heat 
	in a dutch oven. Brown steaks on each side 
	(adding additional olive oil if needed). Set aside.
5. Place onion & carrot in the bottom of the pot. 
	Top with browned steaks.
6. Add remaining ingredients except for cornstarch. 
	Cover and cook for 2 ½-3 hours.
7. Serve over mashed potatoes.
Notes
If you’d prefer a thicker tomato gravy, after cooking 
	remove beef from the pot. Combine cornstarch 
	with 1 tablespoon water. Bring liquid in the 
	pot to a boil. Stir in cornstarch slurry and 
	stir until thickened.